FISH & SEAFOOD

• Hot Butter Prawn / Squid – £9.00

• Negombo King Prawn Curry – £14.50

• Clay Pot King Fish Curry – £14.00

• King Crab Curry – £20.00

• Devilled Prawns – £10.00

• Fried King Fish – £14.50

• Salt & Pepper Squid – £14.50

• Blackened Fish Ambul Thiyal (Weekend Special) – £20.00

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VEGETABLES (Gluten Free)

• Lentil Coconut Curry – £7.00

• Sylvia’s Aubergine Moju – £11.50

• Creamy Cashew Curry – £11.50

• Nanda’s Jackfruit Curry – £11.95

• Devilled Potatoes – £8.25

• Potatoes with Spinach – £7.00

• Stir-Fry Beans – £7.50

• Devilled Chilli Paneer – £9.50

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LIVE KOTTU

• Seafood Kottu – £14.00

• Chicken or Mutton Kottu – £14.00

• Paneer & Aubergine Kottu (with/without egg) – £14.00

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DESSERTS

• Kaludodol (2 pieces) – £2.99

• Traditional Sri Lankan Dessert – £2.99

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SIDES & SALADS (Vegan & Gluten Free)

• Coconut Sambal – £7.00

• Seeni Sambal – £5.50

• Poppadom with Mango Chutney – £6.00

• Pineapple, Cucumber & Tomato Salad – £10.00

• Papaya & Mango Salad – £8.00

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LAMPRAIS (Sat & Sun Only)

(Eat In £13.50 | Takeaway £11.50)

• Mutton Lamprais

• Chicken Lamprais

• Fish Lamprais

• Vegetarian Lamprais

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MEAT

• Ceylon Chicken Curry – £12.50

• Mutton Curry – £13.50

• Devilled Chicken – £10.00

• Devilled Mutton – £15.00

• Negombo Black Pork Curry – £13.50

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DRINKS

Hot Drinks

• Tea – £2.50

• Speciality Tea – £3.50

• Coffee – £2.75

• Speciality Coffee – £3.75

• Hot Chocolate (with optional cream & marshmallows) – £3.25

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Wines

• Prosecco Full Bottle – £21.50

• Prosecco Single Serve – £7.00

• Stowells Single Serve Bottle – £6.75
  (Merlot, Pinot, Grigio, Sauvignon Blanc, White Zinfandel)

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Kids Munch – £3.99

Includes:

• Creamy Mac & Cheese

• A refreshing Fruit Shoot

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SECOND MENU (ADDITIONAL ITEMS)

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STARTERS

• Sri Lankan Style Pork Kebab – £7.00

• Papadum (Homemade) – £2.50

• Pickle & Chutney – £2.50

• Samosa (2 pcs with sauce) – £2.50

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RICE & ROTTI WITH WRAP

• Naan – £1.99

• Parota – £1.99

• Steam Rice – £3.50

• Fried Rice (Veg/Egg) – £4.99

• Biryani Chicken with Raita & Egg – £9.50

• Omelette Wrap – £4.95

• Lamb Bacon & Egg – £4.55

• Spiced Chicken Sausage & Egg – £4.95

• Chicken Biryani – £9.50

• Biryani Lamb with Raita & Egg – £12.99

• Prawn Biryani – £12.50

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MEAT CURRIES

• Chef Special Sri Lankan Style Black Pork – £5.99

• Chicken Curry (Tikka/Butter/Korma/Jalfrezi) – £4.50

• Lamb Curry (Korma/Jalfrezi) – £4.99

• Devilled (Chicken/Pork/Lamb) – £4.99

• Spicy Chicken Curry – £4.59

• Spicy Red Chicken Curry – £4.59

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CURRY SPECIALS

• Sri Lankan Tempered Spicy Potato Curry – £4.99

• Dhal Curry – £4.99

• Sri Lankan Cashew Curry – £4.99

• Sweet Potato Curry – £4.99

• English Apple Sri Lankan Curry – £4.99

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SEAFOOD CURRIES

• Prawn Curry (Masala/Korma/Jalfrezi) – £6.99

• Prawn Devilled – £6.99

• Hot Butter Prawn – £6.99

• Hot Butter Squid – £6.99

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EGG

• Masala Egg Curry – £3.00

• Egg Omelette – £3.00

• Egg Curry / Omelette – £4.99

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VEGETARIAN CURRIES

• Pineapple Curry – £3.50

• Creamy Cashew Curry – £4.50

• Special Apple Curry – £4.50

• Lentil Curry – £3.00

• Aubergine Curry – £3.00

• Mango Curry – £3.00

• Pumpkin Curry – £3.00

• Sweet Potato Curry – £3.00

• Beetroot Curry – £3.00

• Tempered Potato Curry – £3.00

• Tempered Bean Curry – £3.00

• Carrot Curry – £3.00

Contact

📍 38 Market Place, Uttoxeter, ST14 8HP
🌐 www.curry.vintageteaemporium.co.uk
📞 01889 358572 / 074448498650