Job Opening: Chef

Location: 138 Market Pl, Uttoxeter ST14 8HF
Department: Food and Beverages
Reports To: Head Chef
Employment Type: Full-Time

About the Role

Emporium Restaurant is seeking a passionate and highly skilled Chef to join our dynamic kitchen team. The ideal candidate will have extensive culinary experience and a deep understanding of traditional dishes, ensuring cultural authenticity while meeting the expectations of modern diners. You will play a key role in delivering exceptional dining experiences through outstanding food quality, efficient kitchen operations, and team leadership.

Key Responsibilities

• Plan, prepare, and cook a wide variety of dishes in line with menu standards and restaurant quality expectations.

• Independently manage buffet stations during busy service periods and outdoor catering events.

• Ensure all food is prepared, presented, and served in a timely and appealing manner.

• Maintain the highest levels of kitchen hygiene and comply fully with food safety regulations.

• Monitor inventory levels and place orders for supplies to ensure smooth kitchen operations.

• Develop and refine recipes to enhance the menu and meet customer preferences.

• Supervise, mentor, and train kitchen staff to foster a collaborative and efficient working environment.

• Work efficiently under pressure without compromising quality or safety.

• Ensure strict compliance with health, safety, and sanitation standards.

Qualifications & Experience

• Minimum 5 years of professional culinary experience, with proven expertise in managing buffet stations independently.

• Comprehensive knowledge of spices, ingredients, and advanced cooking techniques.

• Certified in Food Hygiene and Safety Training for Catering (UK) and Food Allergy & Intolerance Training.

• Previous experience in a star-rated tourist hotel or a similar high-pressure, high-standard environment.

• Exceptional organizational skills, capable of managing late-night shifts, party hosting, and outdoor catering events independently.

• Adaptable, self-reliant, and confident in handling all aspects of kitchen operations with minimal supervision.

Food Safety & Hygiene

• In-depth understanding of UK food safety regulations and hygiene standards.

• Commitment to maintaining safe, clean, and efficient kitchen workflows in compliance with regulatory guidelines.

Why Join Emporium Restaurant?

At Emporium Restaurant, we value culinary excellence, cultural authenticity, and innovation. Join our team and contribute to creating memorable dining experiences that delight our customers every day.

How to Apply

Interested candidates are invited to submit their resume, cover letter, and portfolio of recent work via one of the following methods:

• Email: Send your application to info@emporiumrestaurants.co.uk

• Online: Use the application form below to submit your details directly through our website.

We look forward to reviewing your application and potentially welcoming you to our team!